The Corporate Survival Guide to Holiday Parties

by Mark Busto

For many employers, the company holiday party is as ubiquitous as the holidays themselves. Many organizations are privy to holiday party legends—some good, some bad. As the holiday season unfolds, companies throughout the Puget Sound region are once again preparing to celebrate the season with their employees. If alcohol is part of your company’s holiday celebration, you could be at risk for more than just a hangover.

Company-sponsored celebrations that include alcohol can pose liability risks for employers if intoxicated employees get into a car and subsequently cause injury to persons or property. Similarly, persons under the influence can say and do things that can cross the line into unwelcome harassment. Therefore, just as you take steps to ensure that your employees have a good time at the party, you should also take steps to ensure that they don’t drive under the influence of alcohol or engage in other alcohol-induced conduct that has lasting consequences.

The following “seven-step program” can help you reduce risks at company holiday parties:

1. Change The Focus Of The Party

Consider re-engineering your holiday party from a traditional food and beverage bash into an event that focuses on honoring employees and promoting good will. Some possibilities include treating employees to in-house massages (by a professional, of course), or engaging in a group activity, such as caroling or cooking the holiday meal at a cooking school, to take some of the focus off drinking. If your company throws the traditional party, be sure that your planning includes plenty of entertainment and activities so that drinking is not the main focus of the event. If it fits your budget, invite spouses and families to help keep an eye on your employees and get them home safely.

2. Set A Tone Of Moderation

Before any holiday party, you should set a tone of moderation. Let your managers know that you expect them to act professionally at the party and encourage them to curb their own consumption of alcohol. Remind employees to be responsible partygoers and, if they will be drinking, to plan alternative transportation home. This can be expressed at a company meeting prior to the celebration or, even better, through a written reminder beforehand. You may even want to re-circulate company policies addressing appropriate conduct, including harassment.

3. Plan To “Taper Off” Alcoholic Beverages

As the party progresses, taper off the amount of alcohol served so employees are not sent out into the night reeling from the effects of alcohol. Here are some other suggestions to limit alcohol use:

  • Avoid long periods of “open bar” or provide drink coupons to reduce intake
  • Limit cocktail time, e.g., to an hour at the beginning of the party
  • Serve food after the bar has closed
  • Provide several nonalcoholic drink options throughout the party
  • Schedule the party for lunchtime to curb the possibility of excessive drinking

4. Hold the Party Off Premises

Beware of onsite consumption of alcohol, including “prefunctioning.” WAC 296-800-11025 requires employers to “prohibit alcohol and narcotics from your workplace” and to “prohibit employees under the influence of alcohol or narcotics from the workplace.” Allowing employees to get a head start on alcohol consumption at work before the “official party” will defeat your efforts to maintain sobriety.

5. Keep An Eye Out For The Intoxicated Employee

At the party, watch for intoxicated employees, refuse them service and take affirmative steps to keep them from driving home. Discuss the issue with persons serving alcohol and ask them to alert you if they have any concerns. Consider designating HR or other management personnel to refrain from drinking and maintain a watchful eye. You may even want to hire a security guard to observe employees leaving the party with the goal of intercepting those who appear to have had one too many.

6. Hire a Professional Bartender

Shift the responsibility for serving alcohol to professional bartenders, and request that they report anyone who has had too much to drink. It should go without saying, but ensure that bartenders do not serve alcoholic beverages to employees who are under the legal age. Instruct bartenders to request identification from guests who appear to be under age 30.

7. Have A Free Ride Plan In Place

This is the one time you want to give employees a “free ride”—literally! You should provide taxi vouchers in advance and at the party, designate drivers, or provide a shuttle service to ensure that intoxicated employees don’t get behind the wheel. It is a good idea to position someone near the exit to remind employees of their options and insist when appropriate.

These are important steps to follow before you open the bar at any company event, not just the holiday party. They will substantially lessen the company’s risk of liability for alcohol-related accidents and pave the way for safe and joyous celebrations. Happy Holidays!

 

This Employment Law Note is written to inform our clients and friends of developments in labor and employment relations law. It is not intended nor should it be used as a substitute for specific legal advice or opinions since legal counsel may be given only in response to inquiries regarding particular factual situations. For more information on this subject, please call Sebris Busto James at (425) 454-4233.